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all, food, sustainability
coltivando impresa: “food incubator” a San Francisco

A San Francisco si coltivano imprenditrici del food. Ripercorrendo la sociologia del cibo si comprende il valore di questa…

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"Mia madre usava sperimentare un sacco con il cibo, anche se i suoi piatti erano semplici. Diceva che qualunque ingrediente vada nel piatto deve contribuire al gusto, sapore e consistenza in esso. Non aggiunge nulla inutilmente. Ho imparato da lei che la cucina viene fatta dalla mente, ed è un campo molto creativo. Mi ha ispirato a diventare uno chef. " da un racconto di Chef Manjit Gill

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coltivando impresa: “food incubator” a San Francisco

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