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avvenimenti di cottura di Piet Bergman

Piet Bergman è un giovane olandese, fuori dagli schemi e dalle costrizioni. Avete mai vissuto in un posto dove…
all, design
design week 2012

pausa: vino cabernet sulle terrazze di Milano, design week 2012

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"Mia madre usava sperimentare un sacco con il cibo, anche se i suoi piatti erano semplici. Diceva che qualunque ingrediente vada nel piatto deve contribuire al gusto, sapore e consistenza in esso. Non aggiunge nulla inutilmente. Ho imparato da lei che la cucina viene fatta dalla mente, ed è un campo molto creativo. Mi ha ispirato a diventare uno chef. " da un racconto di Chef Manjit Gill

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avvenimenti di cottura di Piet Bergman

design week 2012

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