Street Food all’Italiana: tricycle and fava.
The broad bean is an annual plant, ancient, originally from Persia and North Africa, rapidly developing, gray-green, tender in spring, base ingredients (together with chickpeas) of Falafel Middle East, polpette fritte e speziate a base di legumi, among which the most used are the beans, chickpeas and beans with chopped sumac, onion, garlic, cumino e coriandolo.
In Naples, the beans are eaten raw, tender, with bread, pancetta or bacon or between winter and spring cold days in Soup. Ma queste in foto da dove provengono? sono le fave di Miliscola (Miliscòla) una frazione dei comuni di Bacoli e Monte di Procida.
