carta da zucchero
Curiosity: the color “carta da zucchero”. The color sugar paper is a shade of blue / indigo, the first uses…
Curiosity: the color “carta da zucchero”. The color sugar paper is a shade of blue / indigo, the first uses…
March conventionally beginning of spring and a time when you turn on the desire to re-appropriation of public space, and…
What is a SUPPER CLUB? it is in practice to transform the kitchen of their home in a restaurant extemporaneous,…
When eating is environmentally friendly flavor to the touch. Not only food-echo-echo kitchen. PALETINA is composed of a kitchen island…
Swedish, naturalized English and indestructible, so they say, is the world del'Aga cooker. What is certain is that they are of…
Yesterday, after an unexpected meeting on a Saturday morning, we decided to stay in town and take a walk a…
Street Food all’Italiana: tricycle and fava. The broad bean is an annual plant, ancient, originally from Persia and North Africa,…
DAMES is a collection of my drawings provided to the decoration of dishes. Nascono come un viaggio immaginario a Parigi lungo…
handicraft setup | top kitchen patchwork of wood, furniture vintage 60s |
The expression of individual identity is manifested in many things, also, with the taste. [gu-I] s.m. | understood in most facets:…
"My mother used to experiment a lot with food, even if the dishes were simple. He said that any ingredient goes into the pot must contribute to taste, flavor and texture in it. Do not add anything unnecessarily. I learned from her that the kitchen is done by the mind, and is a very creative field. I was inspired to become a chef. " from a story by Chef Manjit Gill
made in Italy